In Lucinasco, in the province of Imperia, in the heart of the western Liguria famous for the Taggiasca Olive and the silvery green hills that degrade over the sea, in a territory always bound to the cultivation of the olive trees, Carlo Siffredi produces a very precious olive oil that boasts the DOP award: protected designation of origin.

Heir of secular traditions of Taggiasca Olive farming and harvested olives processing, Carlo Siffredi continues his family precious work from 25 years. His work consists of expanding the olive groves surface by the recovery of ancient terrain in the valley of Lucinasco, of Impero and Prino and the refinement of the glorious techniques to obtain the best olive oil.